APRIL LUNCHEON

Thursday, April 17th
11:30 to 1:30 pm

Location:  Basque Cultural Center
  599 Railroad Avenue
                       South San Francisco, CA  94080
(650) 583-8091        

Topic
The San Francisco Temperature Sensitive Goods Market
and The Envirotainer Solution

GUEST SPEAKER
Douglas Wettergren  &  Stephen Maietta
Envirotainer

Meal Choices:
Pasta with Pesto
Salmon with Champagne Sauce
Breast of Chicken Chasseur
** All of above served with House
Salad, Bread & Butter
Please include  your meal choice when you RSVP


RSVP:  Nolan Pahud (707)-541-0418 or
Email:  editor@sfaca.com
no later than Monday, April 14th as space is limited
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San Francisco, CA 94080
SFACA  April Luncheon