| APRIL LUNCHEON Thursday, April 17th 11:30 to 1:30 pm Location: Basque Cultural Center 599 Railroad Avenue South San Francisco, CA 94080 (650) 583-8091 Topic The San Francisco Temperature Sensitive Goods Market and The Envirotainer Solution GUEST SPEAKER Douglas Wettergren & Stephen Maietta Envirotainer Meal Choices: Pasta with Pesto Salmon with Champagne Sauce Breast of Chicken Chasseur ** All of above served with House Salad, Bread & Butter Please include your meal choice when you RSVP RSVP: Nolan Pahud (707)-541-0418 or Email: editor@sfaca.com no later than Monday, April 14th as space is limited |
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| Annual Golf Tournament July 31, 2008 |
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